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Our dishes

Starters          

 Caesar Salad 9

Crispy romaine lettuce, bacon, croutons Caesar dressing

Goat cheese Salad 10

Mixed green, red beets, avocado, balsamic vinaigrette & pecans

Escargot 12

Sauteed with mushroom, grapes, mushroom, red wine, garlic, butter

 Smoked  Salmon  12

tomato, red onion, cucumber, capers, dill cream cheese, baby arugula and crackers

 

Sea Scallop 32

Pan seared with bacon, mushroom, white wine potatoes and cream sauce

Salmon Filet 26

8 Oz Crispy skin roasted filet, lemon beurre blanc, roasted potatoes, classic mornay sauce

Shrimp Curry  21

6Tiger shrimp, curry, coconut milk, tomato rose, toasted chili, ginger jus

saffron basmati rice  and vegetables

Avocado salad   23             

grilled turmeric and lime marinated chicken breast, cucumber, tomato, red onion white balsamic, olive oil and boconccini cheese  

Pasta 19

Rigatoni with mushroom, bacon and chicken breast  

Meat dishes 

your server will inform you for steaks and daily features

please notify your server of any allergy

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Elixir-Bistro-Restaurant-Fine-Dining-Dishes-Goat-Cheese-Beet-Beets-Salad-Cambridge-Ontario-Galt-Downtown
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Our Wines
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Chef's Dishes
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Chef
Recommended

Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.