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Our dishes

CAESAR SALAD 10

With romaine lettuce, classic Caesar dressing, Romano cheese and bacon

GREEN SALAD   10

Mixed Green vegetables and mango balsamic vinaigrette

GOAT CHEESE SALAD   12

Mixed green, red beets, pecans and mango balsamic

GARLIC SHRIMP 15

Sautéed tiger shrimp, white wine lemon caper and garlic

MAIN COURSE

BEEF A LA BOURGUIGNON    24

With red wine, mushroom, bacon with mashed potatoes and vegetables

COQ AU VIN    24

Braised chicken with smoked bacon, mushroom, onion in red win chicken

CURRY CHICKEN    20

Boneless breast, ginger, garlic, tomato, curry, coconut, cream, basmati rice and vegetables

LAMB SHANK   24

Lamb shank with mild spices in tomato sauce slow cooked to fell off the bone  served with mashed potatoes

Please notify your server of any allergy

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Established
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Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.