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Elixir Bistro

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Soup

Made fresh daily   9

 

Goat Cheese Salad 11

Fresh arugula, beets, mango- balsamic vinaigrette

Caesar Salad 11

Elixir-made classic Caesar dressing, bacon, Parmigiano, croutons

Smoked Salmon 12

With capers, cucumber, red onion and tomatoes

Veal with lemon sauce 21

Pan seared with white wine lemon capers served with fried potatoes and vegetables

Duck Confit 2 4

One roasted duck leg with a side of Caesar salad and a bowl of soup   2 4

 

Chicken Chasseur     23

Cooked with white wine, brandy, mushrooms, roasted fingerling potatoes

Pasta ala Putanesca 1 9

Tri colure penne regatta with Italian sausage, caper anchovies and hot pepper, tomato sauce       

 Please notify your server of allergies when you are ordering

Join us for Sunday dinner at 4 pm every week

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Elixir-Bistro-Restaurant-Fine-Dining-Dishes-Goat-Cheese-Beet-Beets-Salad-Cambridge-Ontario-Galt-Downtown
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Established
Chef
Recommended

Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.