Elixir Bistro
L u n c h M e n u
Soup
Made fresh daily 9
Goat Cheese Salad 11
Fresh arugula, beets, mango- balsamic vinaigrette
Caesar Salad 11
Elixir-made classic Caesar dressing, bacon, Parmigiano, croutons
Smoked Salmon 12
With capers, cucumber, red onion and tomatoes
Veal with lemon sauce 21
Pan seared with white wine lemon capers served with fried potatoes and vegetables
Duck Confit 2 4
One roasted duck leg with a side of Caesar salad and a bowl of soup 2 4
Chicken Chasseur 23
Cooked with white wine, brandy, mushrooms, roasted fingerling potatoes
Pasta ala Putanesca 1 9
Tri colure penne regatta with Italian sausage, caper anchovies and hot pepper, tomato sauce
Please notify your server of allergies when you are ordering
Join us for Sunday dinner at 4 pm every week
