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Caesar salad romaine heart, house made Caesar dressing and Romano cheese                                     10

Goat cheese, greens, pear, candied pecans and orange balsamic vinaigrette                 12

Smoked salmon with tomato, cucumber, red onion, and capers                                     14            

BEEF BOURGUIGNON braised beef, mushroom, bacon, in red wine tomato served with mashed potatoes and vegetables                                                                                     27

COQ AU VIN chicken cooked with bacon, mushroom in red wine tomato sauce  27

 

LAMB SHANK  Slow cooked to fall off the bone  in tomato lamb jus  with  vegetables and mashed potatoes                                                                               27

VEAL PERMIGIANA lightly breaded  local grain fed veal, cheddar, mozzarella and parmesan cheese ,with pasta a la rose sauce 24

SPAGHETTI WITH  MEATBALLS homemade meatballs , san Marzano tomato, parmesan chess  21

 

Please notify us of any allergy

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Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.