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CAESAR SALAD 10

With romaine lettuce, classic Caesar dressing, Romano cheese and bacon

GOAT CHEESE SALAD   12

Mixed green, red beets, pecans and mango balsamic

MAIN COURSE

MONK FISH AND POTATOES  24

Monk fish filet and potatoes braised with tomato,fennel,ginger root served with basmati rice and vegetables

BEEF BOURGUIGNON 24

braised beef cheeks with bacon, mushroom,in red wine tomato served with mashed potatoes and vegetables

CURRY CHICKEN  made MEDIUM  21

Boneless breast, ginger, garlic, tomato, curry, coconut, cream, basmati rice, vegetables

COQ AU VIN  21

Chicken legs and thighs and drums braised with mushroom, bacon in red wine tomato sauce  served with mashed potatoes and vegetables

SPAGHETTI WITH MEATBALLS 21

homemade meatballs, italian tomato sauce, romano cheese

 THE VEGAN VEGETARIAN 19

Vegetable curry with basmati rice sauteed vegetables in tomato,ginger coconut milk

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Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

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Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
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Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.