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Our dishes

SOUP OF THE DAY                                                                                                                               10

CAESAR SALAD with bacon, croutons and house made dressing                                                       10

GOAT CHEESE SALAD mixed green, red beets, pecans and mango balsamic                                   12

ESCARGOT sautéed with mushroom, black grapes, red wine garlic reductions                                      14

SMOKED SALMON red onion, cucumber, tomato and capers                                                               10

MAIN DISHES

ASK YOUR SERVER FOR TODAY’S SPECIAL

COQUILLES ST.JACQUES baked scallops with gruyere cheese, mashed potatoes and mushroom         34

 ROASTED SALMON FILET with beurre blanc, sauce   roasted potatoes and vegetables 27

BEEF A LA BOURGUIGNON with red wine, mushroom, bacon with mashed potatoes and vegetables     24

DUCK CONFIT 1 leg slow roasted duck leg with roasted potatoes, balsamic reductions & vegetables       23  

CURRY CHICKEN boneless breast , tomato, ginger coconut milk, steamed rice and vegetables               21

Please notify your server of any allergy

Elixir-Bistro-Restaurant-Fine-Dining-Dishes-About-Sea-Scallops-Cambridge-Ontario-Galt-Downtown
Elixir-Bistro-Restaurant-Fine-Dining-Dishes-Goat-Cheese-Beet-Beets-Salad-Cambridge-Ontario-Galt-Downtown
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Our Wines
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Chef's Dishes
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Established
Chef
Recommended

Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.