Welcome to Elixir Bistro

Chef Pirooz

Experience the culinary mastery of chef Pirooz, as he works his magic creating mouth watering French, Italian, and Global Fusion dishes. Only high quality, fresh ingredients are used here at Elixir Bistro.

Chef’s delicious creations—served in a comfortable, friendly atmosphere—have made Elixir Bistro a popular destination in the Cambridge and Kitchener Waterloo area.

Our friendly staff is here to make you feel at home. We are to help you unwind, relax, and have a great evening with friends!


Cuisine

At Elixir Bistro, you will find an exciting variety of cuisines, to suit all tastes.

Continental, French, and European Fusion are Chef’s specialities. Enjoy duck, lamb, beef, veal, rabbit, poultry, fish, seafood, steak, pasta, pork, vegetarian, and desserts.

Drinks

Enjoy a selection from our bar—you will find a great wine selection, imported, premium bottled beers, brandy, scotch, cocktails, martinis, and aperatifs.


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Menus


Lunch

Served:

Thursday & Friday – 11:30 am-2:30 pm

Chef is busy preparing a new lunch menu, it will be posted soon.



Dinner

Served:

Tuesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday & Monday – CLOSED

Appetizers


  • Connector.

    Soup of the Day - $

    Daily house-made soup selection.

  • Connector.

    Caesar Salad - $9

    Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.

  • Connector.

    Tomato Bocconcini Salad - $10

    Tomato, Boconccini cheese, pesto basil, vino cotto.

  • Connector.

    Escargot - $11

    Served with black grapes, simmered in garlic butter and red wine.

  • Connector.

    Goat Cheese Salad - $11

    Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.

  • Connector.

    Smoked Salmon - $11

    Smoked salmon with cream cheese, cucumber, capers, and toasted garlic bread.

  • Connector.

    Tiger Shrimp - $15

    Sauteed with white wine, lemon, capers.

  • Connector.

    Beef Tartar with Sauce Gribiche - $18

    Local beef tenderloin with toasted garlic bread.


Entreés


  • Connector.

    Chicken Caesar Salad - $18

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Connector.

    Coq au Vin - $24

    Chicken breast, white wine, bacon, mushroom, demi-glace, roasted potatoes.

  • Connector.

    Duck Confit - $28

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Connector.

    Beef Bourguignon - $28

    Braised beef cheeks, with mushroom, bacon, peril onion, red wine, beef jus.

  • Connector.

    Striploin Steak - $32

    Grilled 10 oz steak with Madeira wine, mushroom beef jus, mashed potatoes, vegetables.


Fish and Seafood


  • Connector.

    Salmon Filet - $28

    Roasted crispy skin fillet, with lemon butter and vegetable slaw.

  • Connector.

    Bouillabase - $29

    Braised monk fish in white wine, tomato fennel, saffron, seafood broth, potatoes.

  • Connector.

    Pan Seared Scallops - $34

    Leeks, white wine, bacon, potatoes, cream, seafood broth reduction.


Pasta


  • Connector.

    Pasta - $18

    Pasta with house-made tomato sauce and seared chicken breast.



Location

34 Main St.
Cambridge, ON
N1R 1V4

(519) 623-2800

Elixir Bistro is located in the historic downtown area of Cambridge.

Hours

Lunch

Friday only – 11:30 am-2:30 pm

Dinner

Tuesday – 5 pm-10 pm
Wednesday – 5 pm-10 pm
Thursday – 5 pm-10 pm
Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday – CLOSED
Monday – CLOSED

Open year round. Enjoy our outdoor patio during the summer months.