Welcome to Elixir Bistro

Chef Pirooz

Experience the culinary mastery of chef Pirooz, as he works his magic creating mouth watering French, Italian, and Global Fusion dishes. Only high quality, fresh ingredients are used here at Elixir Bistro.

Chef’s delicious creations—served in a comfortable, friendly atmosphere—have made Elixir Bistro a popular destination in the Cambridge and Kitchener Waterloo area.

Our friendly staff is here to make you feel at home. We are to help you unwind, relax, and have a great evening with friends!


Cuisine

At Elixir Bistro, you will find an exciting variety of cuisines, to suit all tastes.

Continental, French, and European Fusion are Chef’s specialities. Enjoy duck, lamb, beef, veal, rabbit, poultry, fish, seafood, steak, pasta, pork, vegetarian, and desserts.

Drinks

Enjoy a selection from our bar—you will find a great wine selection, imported, premium bottled beers, brandy, scotch, cocktails, martinis, and aperatifs.


Give the gift of Elixir Bistro!

Elixir Bistro offers convenient gift certificates—delivered right to your inbox!

Menus


Opens for groups of 8 or more by reservation.

Lunch

Opens for reservation for group of 8 or more.



Mother's day menu 2018

Happy mother's day

Seasonal menu >

Dinner

Served:

Tuesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday 4 pm -8 pm
Monday&Tuesday closed

Appetizers


  • Soup of the Day -

    Daily house-made soup selection.

  • Caesar Salad - 8

    Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.

  • Tomato Bocconcini salad

    with fresh basil extra virgin olive oil and balsamic vinegar

  • Escargot - 11

    Served with black grapes, simmered in garlic butter and red wine.

  • Goat Cheese Salad - 11

    Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.

  • Beef Tartar with Sauce Gribiche - 21

    Local beef tenderloin with toasted garlic bread.


Entrées

  • Duck Confit 18

    Slow roasted duck leg, roasted potatoes orange sauce, and vegetables

  • Coquilles st. Jacques 28

    Scallop, with white wine, potato, light cream, seafood jus reduction asiago cheese

  • coq au Vin 24

    chicken braised in red wine with bacon, mushroom, pearl onion,red wine, tomato, mushroom and chicken jus

  • Vegetarian 18

    Fresh vegetable in coconut, curry tomato sauce with basmati rice Hot, Med, Mild

  • Pasta Pollo 18

    chicken breast, tomato, cream sauce


menu du jour composed daily fresh

TODAY 6/8/ 2018

  • Appetizer of the day

    lamb pate en croute served with pickles and toasted baguette

  • Veal tenderloin

    Sauteed filet, mushroom, Marsala wine, veal jus creamy mashed potatoes and vegetables

  • Braised lamb shank

    Slow cooked lamb shank to fall off the bone in tomato lamb jus and mild spices with creamy mashed potatoes and green vegetables

  • Sea scallops

    Pan seared,with bacon,in white wine,light cream sauce, mini potatoes and vegetables

  • Filet mignon

    8 oz grilled bacon wrappenadian beef tended AAA Carloin with port wine, portobello mushroom, sage, beef jus mashed potatoes and vegetables







Location

34 Main St.
Cambridge, ON
N1R 1V4

(519) 623-2800

Elixir Bistro is located in the historic downtown area of Cambridge.

Hours

Lunch

Friday only – 11:30 am-2:30 pm

Dinner

Tuesday – closed
Wednesday – 5 pm-10 pm
Thursday – 5 pm-10 pm
Friday – 5 pm-10 pm
Saturday – 5 pm-10 pm
Sunday – 3-pm-8 pm
Monday – CLOSED

Open year round. Enjoy our outdoor patio during the summer months.