Welcome to Elixir Bistro

Chef Pirooz

Experience the culinary mastery of chef Pirooz, as he works his magic creating mouth watering French, Italian, and Global Fusion dishes. Only high quality, fresh ingredients are used here at Elixir Bistro.

Chef’s delicious creations—served in a comfortable, friendly atmosphere—have made Elixir Bistro a popular destination in the Cambridge and Kitchener Waterloo area.

Our friendly staff is here to make you feel at home. We are to help you unwind, relax, and have a great evening with friends!


At Elixir Bistro, you will find an exciting variety of cuisines, to suit all tastes.

Continental, French, and European Fusion are Chef’s specialities. Enjoy duck, lamb, beef, veal, rabbit, poultry, fish, seafood, steak, pasta, pork, vegetarian, and desserts.


Enjoy a selection from our bar—you will find a great wine selection, imported, premium bottled beers, brandy, scotch, cocktails, martinis, and aperatifs.

Give the gift of Elixir Bistro!

Elixir Bistro offers convenient gift certificates—delivered right to your inbox!


Opens for groups of 8 or more by reservation.


Opens for reservation for group of 8 or more.



Seasonal menu >



Tuesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday & Monday – CLOSED


  • Soup of the Day - $

    Daily house-made soup selection.

  • Caesar Salad - $9

    Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.

  • Croquette - $10

    Braised oxtail and parsnip purée, crème fraiche.

  • Escargot - $11

    Served with black grapes, simmered in garlic butter and red wine.

  • Goat Cheese Salad - $11

    Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.

  • Smoked Salmon - $11

    Smoked salmon with cream cheese, cucumber, capers, and toasted garlic bread.

  • Beef Tartar with Sauce Gribiche - $18

    Local beef tenderloin with toasted garlic bread.

  • Coq au Vin Blanc - $24

    Chicken breast, white wine, bacon, mushroom, demi-glace, roasted potatoes.

  • Duck Confit - $28

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Beef Bourguignon - $28

    Braised beef cheeks, with mushrooms, bacon, peril onion, red wine, beef jus.

  • Veal Tenderloin - $28

    Pan seared veal, mashed potatoes, mushrooms, Madeira veal jus, vegetables.

  • Beef Tenderloin 7oz - $34

    Port wine, sage, beef jus reduction, mashed potatoes, vegetables.


Fish and Seafood

  • Salmon Filet - $27

    Roasted crispy skin fillet, with lemon butter and vegetable slaw.

  • Bouillabase - $29

    Braised monk fish in white wine, tomato fennel, saffron, seafood broth, potatoes.


    Sea scallops, mushroom, white wine and whipped potatoes cheese gratin


  • Pasta - $18

    Pasta with house-made tomato sauce and seared chicken breast.


34 Main St.
Cambridge, ON
N1R 1V4

(519) 623-2800

Elixir Bistro is located in the historic downtown area of Cambridge.



Friday only – 11:30 am-2:30 pm


Tuesday – 5 pm-10 pm
Wednesday – 5 pm-10 pm
Thursday – 5 pm-10 pm
Friday – 5 pm-10 pm
Saturday – 5 pm-10 pm
Sunday – CLOSED
Monday – CLOSED

Open year round. Enjoy our outdoor patio during the summer months.