Lunch Menu
Please notify your server of allergies when placing order.
Our menu changes often based on seasonal inspiration and fresh ingredients. Please keep checking back for our updated offerings.
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Caesar Salad
Romaine hearts, Parmigiano, and bacon with a classic Caesar dressing
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Beet Salad with goat cheese
Mixed green, tomato cucumber, roasted beets mango balsamic vinaigrette
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Smoked Salmon
with Tomato, cucumber, red onion, capers and crème friache
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Chicken Club
Chicken breast, bacon, tomato, lettuce, dijonnaise, mini fried potatoes
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Vegetable omelet
3 Eggs, vegetables, potatoes
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Veal Sandwich
Braded crispy veal cutlet tomato sauce, parmesan cheese side of green salad
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Croquet Monsieur
Ham, gruyere cheese, fried potatoes or green salad.
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Gourmet Grilled Beef Burger
with mini roasted potatoes
Please call (519) 576-2800 to speak with Chef Firooz about accommodations for vegetarian, vegan, and gluten-free diets, or any other dietary restrictions before your visit. We look forward to seeing you!