Lunch Menu
Please notify your server of allergies when placing order.
Our menu changes often based on seasonal inspiration and fresh ingredients. Please keep checking back for our updated offerings.
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Caesar Salad
Romaine hearts, Parmigiano, and bacon with a classic Caesar dressing
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Beet Salad with goat cheese
Mixed green, tomato cucumber, roasted beets mango balsamic vinaigrette
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Smoked Salmon
with Tomato, cucumber, red onion, capers and crème friache
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Chicken Club
Chicken breast, bacon, tomato, lettuce, dijonnaise, mini fried potatoes
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Roasted Salmon
Lemon butte, mini roasted potatoes and vegetables
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Chicken Marsala
Mushroom, cream, marsala wine, mini mpotatoes and vegetables
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Daily Pasta
with fresh ingredients chngaes daily
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Chicken and Caesar
Bonless breast Caesar salad,
Please call (519) 576-2800 to speak with Chef Firooz about accommodations for vegetarian, vegan, and gluten-free diets, or any other dietary restrictions before your visit. We look forward to seeing you!