Please notify your server of allergies when placing order.
Our menu changes often based on seasonal inspiration and fresh ingredients. Please keep checking back for our updated offerings.
Romaine hearts, Parmigiano, and bacon with a classic Caesar dressing
Beet Salad with goat cheese
Mixed green, tomato cucumber, roasted beets mango balsamic vinaigrette
with Tomato, cucumber, red onion, capers and crème friache
Chicken breast, bacon, tomato, lettuce, dijonnaise, mini fried potatoes
3 Eggs, vegetables, potatoes
Braded crispy veal cutlet tomato sauce, parmesan cheese side of green salad
Ham, gruyere cheese, fried potatoes or green salad.
Gourmet Grilled Beef Burger
with mini roasted potatoes
Please call (519) 576-2800 to speak with Chef Firooz about accommodations for vegetarian, vegan, and gluten-free diets, or any other dietary restrictions before your visit. We look forward to seeing you!