Brunch 11am – 3pm // Dinner 5pm – 8:30pm

See menus below.

Mother’s Day Brunch

Sunday, May 14th 11am – 3pm

Your choice of  

Starter + Main Course + Dessert

 $45 per person (before tax and gratuity) 

 

STARTER 

Wild Mushroom Soup 

Caesar Salad 

Pear Salad 

 

MAIN COURSE 

Roasted Salmon Filet 

Sarladais potatoes, asparagus spears, and  beurre blanc 

Chicken Basquaise 

Braised organic chicken with white wine,  sweet peppers, tomatoes, and chicken jus 

Smoked Salmon Eggs Benedict 

Roasted fingerling potatoes and housmade hollandaise sauce

Rigatoni Poêle 

Zucchini, oyster mushrooms, ginger,  garlic, olive oil, and pesto basil 

             Omelet

with fin herbs and brie, cheese with roasted potatoes  and sparrgues 

 

DESSERT 

Crème Brulée 

Chocolate Truffle cacke

Banana Flambé

 

Please inform your server of any allergies

Mother’s Day Dinner

Sunday, May 14th 5pm – 8:30pm

Your choice of  

Starter + Main Course + Dessert

 $55 per person (before tax and gratuity) 

STARTER 

Wild Mushroom Soup 

Caesar Salad 

Pear Salad 

Smoked Salmon 

MAIN COURSE 

Roasted Salmon Filet 

Sarladais potatoes, asparagus spears, and  beurre blanc 

Chicken Basquaise 

Braised organic chicken with white wine,  sweet peppers, tomatoes, and chicken jus 

10 oz Striploin Steak

Peppercorn sauce, mashed potatoes, and fresh  vegetables 

Rigatoni Wit Vegetables

Zucchini, oyster mushrooms, ginger,  garlic, olive oil, and pesto basil and michiu wine

DESSERT 

Crème Brulée 

Chocolate Truffle Cake 

Banana Flambé 

Please inform your server of any allergies.