Dried fig, walnuts, grapes, agrodulce, tomatoes

Beet confit, goat cheese, arugula, orange, raspberry vinaigrette.

Roquefort blue cheese, shaved fennel, Black currant vinaigrette

Hand-chopped filet mignon, sea salt, cracked pepper, smoked chili, quail egg, and crisp baguette

Avocado Tartare with smoked salmon, tomato, cucumber, red onion, and cream cheese

Seared escargots, red wine, garlic butter, black grapes, beurre rouge

Poached tender octopus, potatoes, red onions, tomato, citrus, olive oil

Sea scallops gratin, Gruyere, maitake mushrooms, tarragon, cream sauce

Grilled beef tenderloin, port wine, mushrooms, sage jus

Ontario duck leg, with a crispy gratin Dauphinoise and a vibrant orange sauce.ce

Tomato, fennel, garlic, shallot, ginger jus, coconut bisque, jasmine rice

Red wine, Mushrooms, bacon, carrots, mashed potatoes, and vegetables

Slow cooked to fall off the bone with mashed potatoes and vegetables

Our pasta made fresh every day and the dish changes daily Add chicken -10 Add shrimp -12 Add vegetables -8

DAILY FISH MK Selected, wild-caught delicacy, chosen for its freshness and exceptional flavour Sourced from the world’s most pristine water