Dinner Menu
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Smoked Salmon 14
With cucumber, tomato, red onion and capers
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Capresse salad 18
Tomato, bocconcini cheese, basil, olive oil , balsamic vinegar
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Escargot 16
Seared snails, herb butter, baby spinach , Garlic cream, black grapes
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Goat Cheese Salad 14
fresh arugula, beets, mango-balsamic vinaigrette
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Caesar Salad 10
Classic Caesar dressing, Parmigiano, bacon and croutons
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ENTREES
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Sea Scallops 36
Seared scallops with bacon, mushroom white wine tarragon, potatoes, cream sauce
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Duck Confit 32
Gently roasted duck legs in its own fat with pineappel chutney, roasted potatoes and vegetables
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boeuf Bourguignon 28
Braised beef with mushrooms, tomato, bacon, red wine and beef jus,
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Filet Mignon 8 oz 38
Bacon wrapped the must tender With port, wine sage, light cream sauce
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Vegetarian 23
Vegetables avocado salad with mango, balsamic, olive oil dressing
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Chicken Basquaise 28
Braised boneless chicken breast with, sweet peppers, white wine, tomato, chicken broth
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Lamb Shank 29
Slow cooked to fall off the bone, with mild spices and lamb jus