Dinner Menu
TONIGHT’S FEATURES
To feature daily fresh food and encourage the customers to order the best dishes we keep the menu short
Starters
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Green salad 15
Seasonal green, fresh vegetables. mango balsamic vinaigrette
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Beets and goat cheese salad 15
Beets, goat cheese, walnut, Mango vinaigrette
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Duck foie gras 24
Homemade terrine, strawberry confiture and toasted bread
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Tartare de boeuf 28
Hand chopped beef tartare, egg yolk, and warm bread
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Escargot Elixir 21
Snails, garlic butter, black grapes , red wine
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Seared scallops 28
Pan seared Fresh sea scallops, tomato, fennel bisque
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Main course
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Duck Confit 36
Roasted duck legs, with orange sauce and roasted Potatoes
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Coquilles St. Jacques 46
mushrooms ,white wine, cream sauce and gruyere cheese
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Joue de boeuf a la bourguignon 32
Braised beef cheeks, Red wine, tomato, mushrooms, bacon, carrot, pearl onions
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Chicken Tarragon 36
Boneless breast, white wine, bacon, mushrooms, tarragon, cream sauce
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Tiger shrimp lentils du puy 32
Green onions, chives, seasonal vegetables, Dijon, cider vinaigrette
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Magret de Canard 38
Seared duck breast with port wine sauce, potato gratin and vegetables
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Jarret d'agneau braisé 32
Braised lamb shank, mild spices, tomato, lamb jus, mashed potatoes