Dinner Menu
TONIGHT’S FEATURES
Our food is made fresh to order, so please allow some time for it to be cooked to perfection. We appreciate your patience.
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STARTERS
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Pear salad 18
Arugula, red onions, shaved parmigiano cheese, honey mustard, Champaign vinaigrette
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Goat cheese salad 18
Roasted beets, walnuts, mango balsamic vinaigrette
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Beef tartare 26/32
Raw egg yolk, momofuku chili crunch, red basil, tarragon pickel, dijon mustard
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Scargot 19
Snails, shallots, garlic, black grapes, red wine, tomato
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terrine du foie gras 28
Homemade terrine, port wine, strawberry and toasted bread
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Smoked salmon 18
Cayenne pepper, cucumber, red onions, caper, horse radish, mayonnaise,
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MAIN COURSE
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Coquilles St jacques 42
Fresh sea scallops, white wine, light cream, mushroom gruyere cheese
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Red wine braised beef cheeks 38
Mushrooms, carrots, red wine reduction, mashed, potatoes puree
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Filet de veau provimi 42
Provimi veal, king oyster, perigueux sauce, fingerling potatoes and vegetables
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Duck confit 36
Confit leg, roasted potatoes, and orange sauce
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Pappardelle bolognese 32
Beef, veal, red wine, tomato, ragu, fresh pappardelle and Parmigiano cheese
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Vegetarian 28
papardelle pasta with garlik,onion, fresh vegetables and pesto basil,