Dinner Menu
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Green Salad 11
Mixed greens, tomato, cucumber , house mango balsamic vinaigrette
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Roasted Beet Salad 14
Goat cheese, beets, mango-balsamic vinaigrette and candied pecans
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Caesar Salad 12
Romaine lettuce, homemade Caesar dressing , bacon and parmesan cheese
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Smoked Salmon 14
With cucumber, tomato, red onion and capers
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Beef Tartar 22
Hand chopped beef tenderloin, tartar sauce
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Escargot 16
Seared snails, herb butter, baby spinach , Garlic cream, black grapes
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ENTREES
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Grilled Beef Tenderloin 36
7 oz AAA bacon wrapped, peppercorn brandy, cream sauce with mashed potatoes and vegetables
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Coquilles St. Jacque 36
Sea scallops gratin, baked with mushrooms and gruyere cheese
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Duck Confit 40
Gently roasted duck legs in its own fat withorange sauce, roasted potatoes and vegetables
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Veal Madeira 36
Seared tenderloin, wild fig madeira sauce
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Coq au vin 27
boneless chicken cooked with mushroom, bacon, carrot red wine
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Braised Lamb Shank 24
Slow cooked in tomato and lamb jus to fall off the bone served with mashed potatoes
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Vegetarian 19
Composed daily, please ask your server