"MAKE IT A NIGHT TO REMEMBER"
VALENTINE'S DAY menu
A choice of starter, main course & dessert
$90/guest + taxes and gratuity
STARTERS
WILD MUSHROOM SOUP
PEAR SALAD
mixed greens, poached pear, goat cheese, green olives, Champaign vinaigrette
FOIE GRAS DU CANARD
duck liver terrine, pineapple chutney, toasted brioche
ESCARGOT POELEE
red wine, parsley, garlic, butter, black grapes
main course
GRILLED AAA BEEF TENDERLOIN
potato puree, chanterelle mushrooms, Madeira wine, vegetables
DUCK CONFIT
Orange sauce pome puree and vegetables
SALMON FILET
Bearnaise sauce roasted potatoes and vegetables
DESSERTS
DARK CHOCOLATE VANILLA TORT
HONEY VANILLA CRÈM BRÛLÉE
FRANGELICO TIRAMISU
Please notify your server of any allergies.