"SAvour the start of a new year with elixir bistro"
new year's eve menu
A choice of starter, main course, dessert and BRewed coffee or tea per guest,
$125 PER PERSON PLUS TAXES AND GRATUITY
first course
Terrine Du Foie gras
Toasted bread, tomato chutney
Pear Salad
Danish blue cheese champagne vinaigrette
Beef Tartare
seasoned beef tenderloin, chilli crisp, toasted baguette
main course
Main Course
7 Oz wagyu beef sirloin, chanterelle mushroom, Madeira wine, beef jus
Celery root puree and asparagus
Pacific Cod filet,
Béarnaise sauce, parsnip puree and vegetables
Duck Confit
Orang sauce, fingerling potatoes, and vegetables
DESSERTS
CHOCOLATE TART
VANILLA CREAM BRULÉE
BREWED COFFEE OR TEA
DRINKS ARE CHARGED SEPARATELY
Please notify your server of any allergies.