519 5762800
Please notify your server of allergies when placing order.
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formula menu TUESDAY THROUGH THURSDAY $45
Choice of starter + main OR Main + dessert
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GOAT CHEESE SALAD
Beet root confit, red cabbage, olive oil, orange, raspberry vinaigrette
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PEAR SALAD
Arugula, red onions, feta cheese, honey mustard, Champagne vinaigrette
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ESCARGOT
Cucumber, tomato, red onion, capers s
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BRAISED LAMB SHANK
Slow-cooked to fall off the bone, tomatoes, lamb jus, mild spices, mashed potatoes
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BEUF BOURGUIGNON
Briased beef cheeks Red wine reduction, bacon, mushrooms, potato puree and vegetables
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this menu is not designed for groups of more than 4
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ELIXIR CHICKEN
Boneless breast, roasted chili, ginger jus, coconut milk, tomato curry sauce, basmati rice
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Desserts
Crem brulee , tira misu, Brewed coffee or tea
Please call (519) 576-2800 to speak with Chef Firooz about accommodations for gluten-free diets or any other dietary restrictions before your visit. We look forward to seeing you!