Pan-seared escargots with rich red wine-garlic butter and sweet black grapes

Roquefort blue cheese, shaved fennel, Black currant vinaigrette

Hand-chopped filet mignon, sea salt, cracked pepper, smoked chili, quail egg, and crisp baguette

Avocado Tartare with smoked salmon, tomato, cucumber, red onion, and cream cheese

Duck foie gras terrine, delicate seasoning, and house-made toast

Mixed green tomato, cucumber, honey mustard, and champagne vinaigrette

Sea scallops gratin, Gruyere, maitake mushrooms, tarragon, cream sauce

Braised beef cheeks with red wine, carrots, and Mushrooms, served with pommes puree.

Crispy roasted duck legs, black currant, and orange, duck jus, roasted potatoes

Bourguignon-braised chicken leg and thigh with red wine, mushrooms, lardons, and rich jus

Slow-cooked to fall off the bone, with celery, tomato, mint jus, & mashed potatoes

"Every day, we feature a different ocean delicacy! Check out today's selection.