Mixed greens, beets confit, candied pecans, honey mustard, and champagne vinaigrette

Sautéed tiger shrimp with hot pepper, whit wine tomato, and garlic sauce

Velvetymushroom broth with a hint of fresh basil and truffle oil

Slow-braised short ribs with red wine, rosemary beef jus, Yukon gold mashed potatoes and vegetables

Perfectly roasted salmon filet, with beurre blanc and seasonal vegetables

Roasted supreme chicken breast, Marsala wine, oyster mushroom, creamy mashed potatoes

Classic vanilla bean crusted with caramelized sugar, whipped cream and berries

Rich dark chocolate torte with whipped cream and berries

Brewed coffee or tea