Hand chopped filet mignon, Dijon mustard, chili crisp, egg yolk crostini

French onion soup Gruyere cheese, croutons

PEAR, Arugula, red onions, feta cheese, honey mustard, Champagne vinaigrette

Beet root confit, goat cheese, red cabbage, olive oil, orange, raspberry vinaigrette

Avocado Tartare, smoked salmon, red beets and citrus

Sautéed escargot red wine, black grapes, mushrooms, garlic, cream

Homemade duck foie gras and pineapple chutney

Fresh sea scallops gratin, gruyere cheese white wine tarragon cream

Roasted salmon, sautéed vegetables lemon beurre blanc sauce

Duck confit sarladaise roasted potatoes orange sauce

Briased beef cheeks Red wine reduction, bacon, mushrooms, potato puree

Braised lamb shank tomato, rosemary sauce potatoes puree

Boneless chicken ,mushrooms, marsala wine cream sauce

Sautéed beef tenderloin slices, hot pepper, ginger, garlic, vegetables, basil