BRINGING YOU A LITTLE PIECE OF FRANCE & ITALY

OUR WINES

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Our dishes

Our Menu du Jour changes and is prepared fresh daily and includes hand-picked and organic ingredients from the Chef’s personal garden. We can still cook your Elixir favourite if we have the ingredients on-site. Message, call or contact the chef ahead of time to be sure and it would be his pleasure to accommodate you.

Check back often as each visit will provide you with a new culinary experience!

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Our Wines
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Full Menu
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Chef's Dishes
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Vintage Wines
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Established
    Chef
    Recommended

    Sea Scallops

    Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

    Chef
    Recommended

    Duck Confit

    Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

    Chef
    Recommended

    Bouillabaisse

    With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.