BRINGING YOU A LITTLE PIECE OF FRANCE & ITALY

Take out menu

TRY & DISCOVER
Our dishes

Our Menu du Jour changes and is prepared fresh daily and includes hand-picked and organic ingredients from the Chef’s personal garden. We can still cook your Elixir favourite if we have the ingredients on-site. Message, call or contact the chef ahead of time to be sure and it would be his pleasure to accommodate you.

Check back often as each visit will provide you with a new culinary experience!

TAKE OUT MENU SUMMER 2020

  • use  our regular menu for takeout  please ask for  any dishes that are not in our menu  such as curry chicken 
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Elixir-Bistro-Restaurant-Fine-Dining-Dishes-Goat-Cheese-Beet-Beets-Salad-Cambridge-Ontario-Galt-Downtown
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Our Wines
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Full Menu
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Chef's Dishes
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Vintage Wines
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Happy Guests
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Established
Chef
Recommended

Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.