BRINGING YOU A LITTLE PIECE OF FRANCE & ITALY

OUR WINES

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Our dishes

Our Menu du Jour changes and is prepared fresh daily and includes hand-picked and organic ingredients from the Chef’s personal garden. We can still cook your Elixir favourite if we have the ingredients on-site. Message, call or contact the chef ahead of time to be sure and it would be his pleasure to accommodate you.

Check back often as each visit will provide you with a new culinary experience!

  • Preferred pourRedsBeringer, cabernet sauvignon usa
  • Frontera, shiraz cabernet chili
  • 6 oz glass 10         1/2 liter 26
  • WhitesFrontera, chardonnay chiliFrontera, sauvignon blanc chiliBlu giovello, pinot grigio Italy

    6 0z glass 10        1/2 liter 26

     

    Whites by the bottle

     

    Cave spring, chardonnay,

    Canada 45

    Oyster bay, sauvignon blanc, new Zealand  45

    Philippe de Rothschild, sauvignon blanc, france  45

     

    Bollini, pinot grigio, Italy   45

     

    Cristal buisse, sauvignon blanc, france   48

     

    Les petits arnaud, semillion,    france   52

     

    Sparkling and   champagne

     

    Prosecco ruffino, Italy   45

     

    De chaunceny cremant de loire,  brut rosé    58

     

    Champagne tarlent brut,         france   105

     

    Dessert iced wine pillitteri 25Yrs

    2 oz, 12            bottle 20 oz, 40

     

    reds by the bottle

    Italy

    Tedeschi amarone della valpolicella  2015      95

     

    Castelgiocondo, brunello di montalcino ,2013          135

     

    Banfi, brunello di

    Montalcino, 2013     155

     

    Numeria, montepulciano, 2014,       45

     

    Marchis di Borolo, 2013,   99

     

    Rocca delle  macie, chianti

    Riserva, 2015,    65

     

    Bolla, valpolicella ripasso 2015,  55

     

    reds by the bottle

    France

    Les pierrasques, Cotes du rhone, 2018,    45

     

    Jupiter, grenache syrah, cotes du rhone,    45

     

    Chateau la justice merlot,

    Bordeaux, 2015,   65

     

    Chateau Eugenie cahors, Bordeaux, 2016   58

     

    Le grand pinot noir,Cotes du Roussillon,   45

     

    Bila-haut syrah grenache,Cotes du Roussillon, 2017,  48

    California

    Ironston cabernet so Avignon 2016   55

    Baringer main& vine  cabernet soavignon  2017  40

    Mcmanis  cabernet sauvignon 2017    50

    Baringer knight valley 2016    95

    Rodneystone Russian riverpinot noir 2017   70

    Angelgate  pinot noir vbqa  2017 Canada 65

    Alamos selection melbec 2015 Argentina   49

     

     

     

     

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Our Wines
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Established
Chef
Recommended

Sea Scallops

Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce.

Chef
Recommended

Duck Confit

Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes.

Chef
Recommended

Bouillabaisse

With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.