Our Menu du Jour changes and is prepared fresh daily and includes hand-picked and organic ingredients from the Chef’s personal garden. We can still cook your Elixir favourite if we have the ingredients on-site. Message, call or contact the chef ahead of time to be sure and it would be his pleasure to accommodate you.
Check back often as each visit will provide you with a new culinary experience!
Preferred pourRedsBeringer, cabernet sauvignon usa