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CAESAR SALAD romaine heart, house made Caesar dressing and Romano cheese 12
GOAT CHEESE SALAD pear, candied pecans, grape seeds oil, Dijon mustard, orange balsamic vinaigrette 12
SAUTEED ESCARGOT with black grapes, red wine garlic butter reductions 12
SMOKED SALMON, tomato, cucumber, red onion and capers 14
OCTOPUS SALAD arugula, red wine, balsamic, vincotto and vegetables 14
MAIN COURSE
BOUILLABAISSE braised monk fish, pacific snapper, and shrimp, in tomato, fennel, saffron, seafood broth and potatoes 34
CUAQUILLES ST JACQUES seared scallops, with mushroom, tarragon, cream sauce baked with mashed potatoes and gruyere cheese 36
SALMON FILET 7oz roasted filet, butternut squash, lemon butter, asparagus 27
BEEF BOURGUIGNON braised cheek with mushroom, bacon, carrot in red wine, tomato
Served with mashed potatoes and vegetables 27
COQ AU VIN braised organic chicken, with bacon, mushroom in red wine tomato sauce 29
Please notify your server of any allergy
