Starters
Soup 9
Escargot pan seared escargot, black grapes, beurre rouge 14
Grilled Aubergin Parmigiano-gruyere cheese sauce, mint, sautéed onions 15
Smoked Duck Breast arugula, grapes, tomato, balsamic reduction 18
Goat Cheese Salad fresh arugula, beets, mango-balsamic vinaigrette 11
Caesar salad classic Caesar dressing, Parmigiano, bacon and croutons 12
Entrées
All entrées served with fresh vegetables
Beef Tenderloin 7oz filet wrapped in bacon, port wine-sage reduction, creamy mashed potatoes 36
Bouillabaisse monk fish filet, tiger shrimp, mussels, saffron-tomato-fennel-bouillabaisse broth 32
Duck Confit slow roasted legs, brandy–orange sauce, served with fingerling potatoes 32
Beef cheeks braised with red wine, bacon, mushrooms, tomato, and pearl onion, served with creamy mashed potatoes 28
Chicken tarragon chicken braised in tarragon, brandy, cream sauce served with roasted fingerling potatoes 30
Vegetarian Made fresh daily 24
Our menu changes regularly
Please notify your server of allergies when placing your order. Thank you.
