TRY & DISCOVER Our dishes Starters Soup 9 Escargot pan seared escargot, black grapes, beurre rouge 14 Grilled Aubergin Parmigiano-gruyere cheese sauce, mint, sautéed onions 15 Smoked Duck Breast arugula, grapes, tomato, balsamic reduction 18 Goat Cheese Salad fresh arugula, beets, mango-balsamic vinaigrette 11 Caesar salad classic Caesar dressing, Parmigiano, bacon and croutons 12 Entrées All entrées served with fresh vegetables Beef Tenderloin 7oz filet wrapped in bacon, port wine-sage reduction, creamy mashed potatoes 36 Bouillabaisse monk fish filet, tiger shrimp, mussels, saffron-tomato-fennel-bouillabaisse broth 32 Duck Confit slow roasted legs, brandy–orange sauce, served with fingerling potatoes 32 Beef cheeks braised with red wine, bacon, mushrooms, tomato, and pearl onion, served with creamy mashed potatoes 28 Chicken tarragon chicken braised in tarragon, brandy, cream sauce served with roasted fingerling potatoes 30 Vegetarian Made fresh daily 24 Our menu changes regularly Please notify your server of allergies when placing your order. Thank you. Discover Our Wines explore all wines Discover Full Menu discover menu 0Chef's Dishes0Vintage Wines0Happy Guests0Established Chef Recommended Sea Scallops Smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce. Chef Recommended Duck Confit Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions. Served with dried apricot, vegetables and roasted potatoes. Chef Recommended Bouillabaisse With shrimp, scallops in saffron, tomato fennel, potatoes, fresh vegetables and shrimp broth.