Prix fixe and group, parties menu
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PRIX FIXE MENU 85 per person plus taxes and plus tips
A choice of an appetizer, a main course and deseert per a guest plus taxes and tips
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Starters
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Grilled aubergin
withsauteed opnion, mint and morney sauce
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Smoked duck breast
with arugula, and balsamic reductions
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Tiger shrimp Marinara
Black tiger shrimp, sauteed with white wine, hot pepper and marinara sauce
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MAIN COURSE
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Sea scallops
Seared sea scallops white wine tarragon cream sauce, roasted potatoes and vegetables
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Duck confit
slow roasted duck legs, roasted potaoes,vegetables and orange sauce
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Filet Mignon
Bacon wrapped beef tenderloin filet, with port wine, sage, portobello musroom and vegetables
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DESSERTS
Cream brulee OR tiramisu oR brown chocolate tart