A choice of an appetizer, a main course and deseert per a guest plus taxes and tips

with tomato,cucumber,red onion, capers, wild garlic cream cheese and crustini

Organic mixed green,fresh vegetables and elixir balsamic vinaigrette

Black tiger shrimp, sauteed with white wine, hot pepper and marinara sauce

Pistachio crested salmon filet, herb roasted potaetoes, beurre blanc sauce and vegetables

slow roasted duck legs, roasted potaoes,vegetables and orange sauce

Bacon wrapped beef tenderloin filet, with port wine, sage, portobello musroom and vegetables

Cream brulee OR tiramisu oR brown chocolate tart