A choice of an appetizer, a main course and deseert per a guest plus taxes and tips

withsauteed opnion, mint and morney sauce

with arugula, and balsamic reductions

Black tiger shrimp, sauteed with white wine, hot pepper and marinara sauce

Seared sea scallops white wine tarragon cream sauce, roasted potatoes and vegetables

slow roasted duck legs, roasted potaoes,vegetables and orange sauce

Bacon wrapped beef tenderloin filet, with port wine, sage, portobello musroom and vegetables

Cream brulee OR tiramisu oR brown chocolate tart