Due to COVID-19 for our guests safety this menu is not available please visit our new take out menu : https://elixirbistro.ca/menu/take-out/

    • Starters

    • Goat Cheese Salad


      Arugula, tomatoes and mango balsamic, candied pecans

    • Caesar Salad


      Romaine hearts, real Bacon and Parmesan Cheese

    • Beef Tartar


      Hand chopped raw Beef, Wild Garlic

    • Lemon Grass Mussel


      White Win, Hot Pepper, Tomato, Ginger, Garlic Baguette

    • Smoked Salmon


      Dill, Cream Cheese, Red Onion, Tomato, Cucumber

    • escargot



      Pan seared with black grapes, red wine garlic butter

    • Main Dishes

    • Bouillabaisse


      Fish and seafood stew with tomato, fennel, saffron, mini potatoes &seafood broth   36

    • Duck Confit


      Crispy Leg, Port Wine, Fig Sauce, Potato Au Gratin

    • Veal


      Pan Seared Aged Tenderloin, White Wine Brandy Cream Sauce, Vegetables

    • Steak


      10 Oz. AAA Beef Striploin with Mashed Potatoes, Peppercorn Sauce and vegetables

    • Coq Au Vin


      Chicken, Red Wine, Tomato, Mushroom, Bacon With Vegetables And Mashed Potatoes

    • Pasta With Meat Balls


      Freshly Cooked Pasta In Homemade Italian Tomato Sauce

    • Vegetarian Curry


      Hot Curry Vegetables with Basmati Rice