Angus tenderloin, garlic crostini, capers, herbs, pickles
Composed daily fresh
6 Oz Bacon wrapped grilled tender fillet with Madeira wine
Portobello mushrooms beef jus Yukon gold mashed potato.
Braised in tomato , basil with mild spices slow cooked to fall of the bone with mashed potatoes and vegetables
Sautéed with ginger, garlic, fresh herbs, vegetables, mini potatoes, citrus jus and mild spices
Romaine hearts with a classic Caesar dressing
Marinated tomatoes, basil pesto, goat cheese bruschette
Candy cane beets, mixed green, pecans and mongo balsamic vinaigrette
Smoked duck breast, mango balsamic, julienne vegetables and green salad
Roasted eggplant, creamy goat cheese, golden sautéed onion, mint jus and shaved Parmigiano reggiano cheese with toasted garlic baguette.
Roasted duck legs, orange sauce, cumin, mashed roasted butternut squash and vegetables.
Braised beef cheek in red wine with
tomatoes, bacon, mushrooms served with
roasted potatoes and French baguette
Crispy skin oven baked salmon fillet, lemon capers, roasted potatoes and vegetables
Chicken braised in red wine, bacon, mushroom, Onion, brandy, tomatoes, chicken broth Served with potatoes and vegetables
Fresh tomatoes, eggplant, zucchini, fresh herbs, vegan vegetables stew and braised potatoes
7Oz with hollandaise sauce, roasted potatoes,
and fresh steamed vegetables.
With red wine demi glace sauce,creamy mashed potatoes, and vegetables.
In Marsala wine, light cream, chicken jus served with mashed potatoes and vegetables.
*Please notify us of any allergies.
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