Our menu of the day (menu du jour), features new items regularly. Providing a unique experience with each visit. Elixir Bistro’s Chef has been crafting culinary alchemy with only fresh ingredients daily, since 1998! Discover the seasonally influenced new menu items created regularly by Chef Pirooz Jafari.
Choose from an extensive vintage wine list. At Elixir Bistro we always offer gourmet gluten free, vegetarian, and or vegan friendly options; When requested upon reservation. Including during special event menus.
Don’t be shy please inform us of any allergies or dietary restrictions when you make your reservation.
Indulge in these limited time menu options before they are gone, or choose from our regular dinner menu.
Coquills St. Jaques 32
Filet Mignon 32
Pasta Putanesca with chicken breast 24
Crepe with berries, banana and cream
Brown chocolate pie