Our menu of the day (menu du jour), features new items regularly. Providing a unique experience with each visit. Elixir Bistro’s Chef has been crafting culinary alchemy with only fresh ingredients daily, since 1998! Discover the seasonally influenced new menu items created regularly by Chef Pirooz  Jafari.

Choose from an extensive vintage wine list. At Elixir Bistro we always offer gourmet gluten free, vegetarian, and or vegan friendly options; When requested upon reservation. Including during special event menus.

Don’t be shy please inform us of any allergies or dietary restrictions when you make your reservation.

Indulge in these limited time menu options before they are gone, or choose from our regular dinner menu.

Click here to reserve your fine dining experience.

Menu Du Jour Prepared Fresh Daily.

Appetizers

Smoked Duck breast salad 14

Smoked duck breast, sweet balsamic, cold pressed extra virgin olive oil      

Main Courses

Coquills St. Jaques 32

Creamy scallops gratin baked with mushroom, mashed potatoes and gruyere & asiago cheese

Filet Mignon 32

With Madeira wine sage beef jus reduction, Yukon gold creamy mashed potatoes and fresh vegetables

Pasta Putanesca with chicken breast 24

Fresh pasta, capers, anchovies,black olives,tomato sauce and Asiago cheese

Desserts

Crepe with berries, banana and cream

Brown chocolate pie