Elixir Bistro’s menu du jour features creative bistro inspired authentic French cuisine by Chef Pirooz  Jafari.  Offering exclusive gourmet vegan friendly options. Our dishes are always prepared with fresh ingredients daily.  Click to reserve your fine dinning experience with Elixir Bistro now!

Menu Du Jour Prepared Fresh Daily.


Tiger Shrimp 12

Tiger shrimp  sautéed with  Garlic, lemon and capers    

Main Courses

Salmon Fillet 28

Crispy skin roasted boneless salmon fillet, lemon butter sauce dill, beans, basmati rice and vegetables          

Beef Bourguignon 27

Braised beef cheek in red wine with tomatoes, bacon, mushrooms served with mashed potatoes and vegetables  

Coquilles Saint Jacques 32

Fresh Sea scallops gratin, with Mushroom, Gruyere cheese , creamy mashed potatoes and cream sauce   s        

Veal Marsala 29

pan seared scallopini, Marsala wine. king oyster mushroom, light cream,veal jus with mashed potatoes and vegetables


Authentic Tiramisu

Crepe with berries, banana and cream

Crème Brûlée