Menus


Lunch

Open for groups of 8 or more by reservation only.


Dinner

Served:

Tuesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday & Monday – CLOSED

Appetizers


  • Soup of the Day - $

    Daily house-made soup selection.

  • Caesar Salad - 9

    Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.

  • Croquette - 11

    Braised oxtail and parsnip purée, crème fraiche.

  • Escargot -11

    Served with black grapes, simmered in garlic butter and red wine.

  • Goat Cheese Salad - 11

    Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.

  • Pear & Parmigiano Salad - 11

    Belgian endives,red wine honey ginger cold pressed extra virgin olive oil

  • Beef Tartar with Sauce Gribiche - 21

    Local beef tenderloin with toasted garlic bread.


Entrées


  • Veal Tenderloin - 29

    Pan seared veal, mashed potatoes, mushrooms, Madeira veal jus, vegetables.

  • Beef Bourguignon -24

    Braised beef cheeks, with mushrooms, bacon, peril onion, red wine, beef jus.

  • Filet mignon 8 oz 34

    Port wine, sage, beef jus reduction, mashed potatoes, vegetables.

  • Coq au Vin - 24

    Chicken breast, white wine, bacon, mushrooms, demi-glace, roasted potatoes.

  • Duck Confit - 28

    Slow roasted duck legs, with orange sauce, herb roasted potato, with vegetables.

  • Chicken Caesar Salad - 18

    Roasted boneless chicken breast with Caesar salad

  • Sea scallops 36 Small 24

    Sauteed with potatoes, bacon,white wine cream sauce

  • Roasted Salmon - 24

    Crispy skin Atlantic salmon, mini roasted potato and lemon beurre blanc with vegetable


Mother’s day lunch and dinner menu May 2018


Served: Sunday, May 13 – 11am- 3:00pm and 5pm-9:00 pm

Prix Fixe Menu - $45/person and $40 at lunch (not including tax & gratuities)

Appetizers


Choose ONE of the following:


  • Caesar Salad

    Romaine hearts, brioche croutons, parmigiano reggiano cheese, mustard vinaigrette.

  • Green Salad

    Mixed greens, vegetables, and mango balsamic vinaigrette.

  • crustini

    whipped goat cheese and pesto basil tomato bruschetta

  • Mushroom Soup

    Fresh mushrooms and basil.


Entrées


Choose ONE of the following:


  • PAN ASIAN SPINACH PASTA

    With chicken and shrimp, ginger, garlic, oyster mushrooms, zucchini, michiu wine, light cream fresh basil

  • FILET MIGNON

    Bacon wrapped AAA beef tenderloin, pepper corn brandy beef jus, spiced baked and mashed sweet potatoes and fresh vegetables

  • VEAL MARSALA

    Pan seared filet of veal tenderloin, portobello mushrooms, marsala wine, light cream veal jus reduction with creamy mashed potatoes and steamed vegetables

  • ROASTED SALMON FILET

    Dijon mustard and pistachio encrusted filet with lemon butter, barberry saffron basmati rice and asparagus spears

  • CHICKEN PICATA

    Pan seared scallopini of boneless chicken breast with lemon caper, and spinach spaghetti in light cream sauce


Dessert


Choose ONE of the following:


  • Vanilla crème brûlée

  • Chocolate shortbread pie

  • Authentic Mascapone Tiramisu

Please notify us of any allergies.