MenusLunchOpen for groups of 8 or more by reservation only. DinnerServed: Tuesday – Friday – 5 pm-10 pm Saturday – 4 pm-10 pm Sunday & Monday – CLOSED AppetizersSoup of the Day - $Daily house-made soup selection.Caesar Salad - $9Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.Croquette - $10Braised oxtail and parsnip purée, crème fraiche.Escargot - $11Served with black grapes, simmered in garlic butter and red wine.Goat Cheese Salad - $11Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.Smoked Salmon - $11Smoked salmon with cream cheese, cucumber, capers, and toasted garlic bread.Tiger Shrimp - $15Sautéed with white wine, lemon, capers.Beef Tartar with Sauce Gribiche - $18Local beef tenderloin with toasted garlic bread.EntréesChicken Caesar Salad - $18Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.Coq au Vin - $24Chicken breast, white wine, bacon, mushrooms, demi-glace, roasted potatoes.Duck Confit - $28Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.Beef Bourguignon - $28Braised beef cheeks, with mushrooms, bacon, peril onion, red wine, beef jus.Veal Tenderloin - $28Pan seared veal, mashed potatoes, mushrooms, Madeira veal jus, vegetables.Beef Tenderloin 7oz - $34Port wine, sage, beef jus reduction, mashed potatoes, vegetables. Coquilles St. Jacques - $36Sea scallops, mushroom, white wine and whipped potato gratin.Roasted Salmon - $27Crispy skin Atlantic salmon, mini roasted potato and lemon beurre blanc with vegetableValentines DayWednesday, February 14 – 5pm-10pm Prix Fixe Menu - $55/person (not including tax & gratuities) Appetizers Choose ONE of the following: Caesar SaladRomaine hearts, brioche croutons, parmigiano reggiano cheese, mustard vinaigrette.Green SaladMixed greens, vegetables, and mango balsamic vinaigrette.EscargotWith black grapes, beurre rouge.Mushroom SoupFresh mushrooms and basil.Entrées Choose ONE of the following: LambBraised lamb shank in tomato lamb jus and mild spices, cooked to fall-off-the-bone. Served with creamy mashed potatoes and fresh vegetables.Beef BourguignonBraised in red wine with mushroom, bacon, pearl onion, beef jus. Served with roasted mini potatoes and vegetables.Chicken MARSALARoasted boneless breast, marsala wine, oyster mushrooms, cream sauce. Served with mashed potatoes and vegetables.ROASTED SALMON FILETRoasted salmon filet with hollandaise sauce, roasted potatoes, vegetables.Dessert Choose ONE of the following: Vanilla crème brûléeBrown chocolate shortbread pieAuthentic Mascapone Tiramisu Please notify us of any allergies.