Menus


Lunch

Open for groups of 8 or more by reservation only.


Dinner

Served:

Wednesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday 3 pm -8 pm Monday – Tuesday CLOSED

Appetizers



Entrées



dinner menu May /16/ 2018


sample menu

Appetizers


soup of the day

  • Caesar Salad

    Romaine hearth with house made Caesar dressing

  • Goat cheese salad

    Red beets, mixed greens, cucumber, tomatoes and mango balsamic oil vinaigrette

  • Tomato Bocconcini Salad

    Fresh basil, olive oil, balsamic vinaigrette

  • Beef Tartar

    Beef tenderloin with toasted garlic bread and Tartar sauce.

  • Escargot

    Sautéed escargot with black grapes and red wine garlic butter reduction.

  • Meatballs

    House ground beef with thyme and pecorino, braised in tomato sauce

  • Goat Cheese Crostini

    marinated tomatoes basil, pesto, whipped goat cheese bruschetta

  • Tiger Shrimp

    Sautéed with white wine, lemon, capers


Entrées



  • Duck Confit

    Slow roasted duck leg, roasted potatoes, orange sauce, and vegetables

  • Coquilles St. Jacques

    Scallops sautéed in white wine light cream sauce baked with asiago cheese and mashed potatoes

  • Vegetarian

    Fresh vegetable in coconut, curry tomato sauce with basmati rice Hot, Med

  • ROASTED SALMON FILET

    Dijon mustard and pistachio encrusted filet with lemon butter, barberry saffron basmati rice and asparagus spears

  • Beef Bourguignon

    Beef cheeks braised with red wine, tomatoes, mushrooms, bacon, served with mashed potatoes and vegetables

  • Pasta Pollo

    With chicken breast in white wine tomato, cream sauce


Dessert


Choose ONE of the following:


  • Vanilla crème brûlée

  • Chocolate shortbread pie

  • Authentic Mascapone Tiramisu

Please notify us of any allergies.