Menus


Lunch

Open for groups of 8 or more by reservation only.


Dinner

Served:

Tuesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday & Monday – CLOSED

Appetizers


  • Soup of the Day - $

    Daily house-made soup selection.

  • Caesar Salad - $9

    Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.

  • Croquette - $10

    Braised oxtail and parsnip purée, crème fraiche.

  • Escargot - $11

    Served with black grapes, simmered in garlic butter and red wine.

  • Goat Cheese Salad - $11

    Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.

  • Smoked Salmon - $11

    Smoked salmon with cream cheese, cucumber, capers, and toasted garlic bread.

  • Tiger Shrimp - $15

    Sautéed with white wine, lemon, capers.

  • Beef Tartar with Sauce Gribiche - $18

    Local beef tenderloin with toasted garlic bread.


Entrées


  • Chicken Caesar Salad - $18

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Coq au Vin - $24

    Chicken breast, white wine, bacon, mushrooms, demi-glace, roasted potatoes.

  • Duck Confit - $28

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Beef Bourguignon - $28

    Braised beef cheeks, with mushrooms, bacon, peril onion, red wine, beef jus.

  • Veal Tenderloin - $28

    Pan seared veal, mashed potatoes, mushrooms, Madeira veal jus, vegetables.

  • Beef Tenderloin 7oz - $34

    Port wine, sage, beef jus reduction, mashed potatoes, vegetables.

  • Coquilles St. Jacques - $36

    Sea scallops, mushroom, white wine and whipped potato gratin.

  • Roasted Salmon - $27

    Crispy skin Atlantic salmon, mini roasted potato and lemon beurre blanc with vegetable


Valentines Day


Wednesday, February 14 – 5pm-10pm

Prix Fixe Menu - $55/person (not including tax & gratuities)

Appetizers


Choose ONE of the following:


  • Caesar Salad

    Romaine hearts, brioche croutons, parmigiano reggiano cheese, mustard vinaigrette.

  • Green Salad

    Mixed greens, vegetables, and mango balsamic vinaigrette.

  • Escargot

    With black grapes, beurre rouge.

  • Mushroom Soup

    Fresh mushrooms and basil.


Entrées


Choose ONE of the following:


  • Lamb

    Braised lamb shank in tomato lamb jus and mild spices, cooked to fall-off-the-bone. Served with creamy mashed potatoes and fresh vegetables.

  • Beef Bourguignon

    Braised in red wine with mushroom, bacon, pearl onion, beef jus. Served with roasted mini potatoes and vegetables.

  • Chicken MARSALA

    Roasted boneless breast, marsala wine, oyster mushrooms, cream sauce. Served with mashed potatoes and vegetables.

  • ROASTED SALMON FILET

    Roasted salmon filet with hollandaise sauce, roasted potatoes, vegetables.


Dessert


Choose ONE of the following:


  • Vanilla crème brûlée

  • Brown chocolate shortbread pie

  • Authentic Mascapone Tiramisu

Please notify us of any allergies.