Open for groups of 8 or more by reservation only.



Tuesday – Friday – 5 pm-10 pm
Saturday – 4 pm-10 pm
Sunday & Monday – CLOSED


  • Soup of the Day - $

    Daily house-made soup selection.

  • Caesar Salad - $9

    Crispy Romaine hearts, fresh-made Caesar dressing, bacon, croutons, Parmigiano Reggiano cheese.

  • Croquette - $10

    Braised oxtail and parsnip purée, crème fraiche.

  • Escargot - $11

    Served with black grapes, simmered in garlic butter and red wine.

  • Goat Cheese Salad - $11

    Whipped goat cheese, roasted red pepper, mulled wine reduction, olives, extra virgin olive oil.

  • Smoked Salmon - $11

    Smoked salmon with cream cheese, cucumber, capers, and toasted garlic bread.

  • Tiger Shrimp - $15

    Sautéed with white wine, lemon, capers.

  • Beef Tartar with Sauce Gribiche - $18

    Local beef tenderloin with toasted garlic bread.


  • Chicken Caesar Salad - $18

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Coq au Vin - $24

    Chicken breast, white wine, bacon, mushrooms, demi-glace, roasted potatoes.

  • Duck Confit - $28

    Slow roasted duck legs, with pineapple chutney, herb roasted potato, with vegetables.

  • Beef Bourguignon - $28

    Braised beef cheeks, with mushrooms, bacon, peril onion, red wine, beef jus.

  • Veal Tenderloin - $28

    Pan seared veal, mashed potatoes, mushrooms, Madeira veal jus, vegetables.

  • Beef Tenderloin 7oz - $34

    Port wine, sage, beef jus reduction, mashed potatoes, vegetables.

  • Coquilles St. Jacques - $36

    Sea scallops, mushroom, white wine and whipped potato gratin.

  • Roasted Salmon - $27

    Crispy skin Atlantic salmon, mini roasted potato and lemon beurre blanc with vegetable

Valentines Day

Wednesday, February 14 – 5pm-10pm

Prix Fixe Menu - $55/person (not including tax & gratuities)


Choose ONE of the following:

  • Caesar Salad

    Romaine hearts, brioche croutons, parmigiano reggiano cheese, mustard vinaigrette.

  • Green Salad

    Mixed greens, vegetables, and mango balsamic vinaigrette.

  • Escargot

    With black grapes, beurre rouge.

  • Mushroom Soup

    Fresh mushrooms and basil.


Choose ONE of the following:

  • Lamb

    Braised lamb shank in tomato lamb jus and mild spices, cooked to fall-off-the-bone. Served with creamy mashed potatoes and fresh vegetables.

  • Beef Bourguignon

    Braised in red wine with mushroom, bacon, pearl onion, beef jus. Served with roasted mini potatoes and vegetables.

  • Chicken MARSALA

    Roasted boneless breast, marsala wine, oyster mushrooms, cream sauce. Served with mashed potatoes and vegetables.


    Roasted salmon filet with hollandaise sauce, roasted potatoes, vegetables.


Choose ONE of the following:

  • Vanilla crème brûlée

  • Brown chocolate shortbread pie

  • Authentic Mascapone Tiramisu

Please notify us of any allergies.