Our always available prepared with fresh ingredients dinner menu. To view our restaurants daily features see the menu du jour. Check back often as each visit will provide you with a new culinary experience.
Dinner Menu
Starters
Soup Du Jour 9
composed daily
Smoked Salmon 12
With red onion, capers, cucumber, tomatoes and dill cream cheese
Goat cheese Salad 11
Candy cane beets, mixed green, pecans and mango balsamic vinaigrette
Pear Salad 12
Poached pear, mixed green, fennel bulb, shaved Parmigiana cheese, olive oil balsamic vinaigrette
Escargot 11
Sautéed escargot with black grapes and red wine, garlic butter reduction.
Caesar Salad 10
Homemade Caesar dressing, roman lettuce, bacon bits and Asiago cheese.
Tiger shrimp 12
Sauteed with hot peppers, white wine garlic, tomato sauce
Poutine Du Quebec 11
Sarladaise potatoes, red wine mushroom, emental and gruyere cheese blend
Main Course
Filet Mignon 32
6oz bacon wrapped beef tenderloin Madeira wine green pepper corn sauce With mashed potatoes and vegetables
Sea scallops 32
smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce
Chicken Basquaise 23
boneless breast,sweet peppers,tomatoes, chicken veloute, sarladaise potatoes
Duck confit 27
Roasted duck legs, port wine, apricot brandy and sweet balsamic reductions, dried apricot, vegetables and roasted potatoes
Vegan vegetarian 21
Made fresh daily upon request curry vegetables with butternut squash and basmati rice
Meatball bourguignon 23
Seasoned meatballs with mushrooms, bacon and carrots in red wine tomato sauce
Roasted Salmon Filet 26
Lemon butter and vegetables with choice of rice or potatoes