Dinner Menu

Our always available prepared with fresh ingredients dinner menu. To view our restaurants daily features see the menu du jour. Check back often as each visit will provide you with a new culinary experience.

Dinner Menu

Starters

Soup Du Jour 9

composed daily  

Smoked Salmon 12

With red onion, capers, cucumber, tomatoes  and dill cream cheese

Goat cheese Salad 11

Candy cane beets, mixed green, pecans and mango balsamic vinaigrette

Pear Salad 12

Poached pear, mixed green, fennel bulb, shaved Parmigiana cheese, olive oil balsamic vinaigrette  

Escargot 11

Sautéed escargot with black grapes and red wine,  garlic butter reduction.

Caesar Salad 10

Homemade Caesar dressing, roman lettuce, bacon bits and Asiago cheese.

Tiger shrimp 12

Sauteed with hot peppers, white wine garlic, tomato sauce  

Poutine Du Quebec 11

Sarladaise potatoes, red wine mushroom, emental and gruyere cheese blend  

Main Course

Filet Mignon 32

6oz bacon wrapped beef tenderloin  Madeira wine green pepper corn sauce With mashed potatoes and vegetables  

Sea scallops 32

smoked bacon, mushrooms , sauvignon blanc potatoes, seafood broth and cream sauce

Chicken Basquaise 23

boneless breast,sweet peppers,tomatoes, chicken veloute, sarladaise potatoes        

Duck confit 27

Roasted duck legs, port wine, apricot brandy and  sweet balsamic reductions, dried apricot, vegetables and roasted potatoes

Vegan vegetarian 21

Made fresh daily upon request  curry vegetables with butternut squash and basmati rice              

Meatball bourguignon 23

Seasoned meatballs with mushrooms, bacon and carrots in red wine tomato sauce  

Roasted Salmon Filet 26

Lemon butter and vegetables  with choice of rice or potatoes