• Fine Dining in Cambridge

    The finest food in a comfortable atmosphere

  • Elixir Bistro

    Experience the culinary mastery of chef Pirooz

  • Give the Gift of Elixir

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FlameElixir Bistro

Crafting culinary alchemy since 1998, Elixir has received rave reviews by some of Toronto’s top food critics.  Highly acclaimed for unique blends of ingredients, techniques, and craft, we bring you mouth watering magic using only fresh, natural foods. Join us – you deserve the delicious experience of  learning more about Elixir Bistro –  Reserve today!

Elixir Bistro Cambridge Fine Dining Restaurant

The Elixir Bistro Cambridge Fine Dining Restaurant is located in historic downtown Galt. We feature French continental and fusion cuisine, in a relaxed classic atmosphere. Elixir offers the highest quality, fresh food, at a reasonable price. Our atmosphere is cozy, quiet, and comfortable. Elixir Bistro is the perfect place to relax and have conversation over great food and wine.

Location: 34 main street near the Waterloo School of Architecture, beside the Bank of Montreal and Brown’s Jewellery.

Cuisine: Continental and French fusion – duck, lamb, beef, veal, rabbit, poultry, fish, seafood, steak, pasta, and vegetarian.

Drinks: Imported, premium beers in bottles and tall boys, great wine selection, brandies, scotch, cocktails, and martinis.

Open year round. During summer months, enjoy our outdoor patio.

Lunch –  Friday 11:30 am to 2:30 pm

Dinner – Tuesday to Saturday 5:00 pm to 10:00 pm

FlameGift Certificates

Our Menus


Featured Appetizer

  • Escargot
    Served with black grapes, simmered in garlic butter and red wine


  • Soup of the Day
    Daily soup selection
  • Caesar Salad
    Romaine lettuce, bacon bits, parmigiano
  • Green Salad
    Mesclun greens, tomato, cucumber, balsamic vinaigrette
  • Oven baked eggplant
    With golden sauteed onion, mint, goat cheese and garlic bread
  • Goat Cheese Salad
    With red beets, pecans, mango balsamic
  • Smoked salmon
    With cucumber, tomato, cream cheese and red onion
  • Escargot
    Served with black grapes, simmered in garlic butter and red wine

Featured Entrée

  • Duck Confit
    Slow roasted duck legs, with pineapple chutney, and herb roasted potato, with vegetables.


  • $24
  • Penne salsiccia
    Penne with Italian sausage in tomatoes and red pepper sauce
  • Roasted salmon filet
    With lightly carried lintel du puy, beurre blanc sauce and vegetables
  • duck confit
    $ 28 two legs $18 one leg
    roasted duck legs with pineapple chutney, roasted potatoes and vegetables
  • Beef bourguignon
    local reagional Beef cheeks slow cooked in red wine, with bacon, onions, mushrooms
  • lamb shank
  • coq au vin with mashed potato

    chicken braised in red wine,brandy with mushroom and pearl onion

  • chicken basquaise
    roasted breast with  sweet peppers,fresh tomato,chorizo and white wine chicken jus

Chef’s Special Menu

    FlameDrinks List


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    FlameChef’s Inspired Lunch Feature Created Fresh Daily

    Some examples of previous lunch items below

    • Lamb burger
      Grilled lamb/beef burger, with bacon and cheese,egg bread ,grainy mustard aioli, tomato, lettuce, pickle and  roasted potatoes confit
    • chicken curry
      boneless breast in roasted chili, tomato, ginger jus, coconut milk, basmati rice and vegetables
    • coq au vin
      chicken braised in red wine with mushroom, bacon, tomato, chicken jus
    • pasta
      Penne withItalian sausage in tomato, red pepper
    • spaghetti
      meat ball in tomato sauce with freshly cooked spaghetti

    Please notify us of any food allergies or sensitivities



    SundayOpen for groups of 15 or more, by reservationOpen for groups of 15 or more, by reservation
    TuesdayClosed5:00 pm – 10:00 pm
    WednesdayClosed5:00 pm – 10:00 pm
    Thursday11:30 am – 2:30 pm5:00 pm – 10:00 pm
    Friday11:30 am – 2:30 pm5:00 pm – 10:00 pm
    SaturdayClosed5:00 pm – 10:00 pm