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FlameElixir Bistro

Elixir Bistro is a Casual Fine Dining Restaurant where our chef works his magic at the helm doing what he does best creating mouth watering French, Italian classics and global fusion favourites.

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elixir bistro, casual fine dining, fresh natural ingredients, cambridge ontario KW best restaurants

Elixir Bistro Cambridge On restaurant

Elixir serves delicious food without pretense and has been a popular destination for residents of Cambridge and Kitchener Waterloo for over 11 years. Our dinner menu is straightforward and reasonably priced. The service is friendly and professional. Our goal is to make you feel at home, help you unwind, relax and have a great time among friends.

Food: steak, lamb, duck, fish and seafood, pasta and vegetarian friendly

Location: 34 Main Street in historic downtown Cambridge On near the Waterloo School of Architecture, beside the Bank of Montreal  west of Ainslie street and east of Water street by the  river

Cuisine: Continental, French, European fusion, duck, lamb, beef, veal, rabbit, poultry, fish, seafood, steaks, pasta,  pork, vegetarian and desserts.

Drinks: Imported, premium beers in bottles, great wine selection, brandies, scotch, cocktails, martinis and aperitifs

Open year round. Enjoy our outdoor patio during the summer months.

Lunch –  – Friday 11:30 am to 2:30 pm

Dinner – Tuesday to friday 5:00 pm to 10:00 pm Saturday 4:00pm to 10:00 pm

Sunday closed

Sunday dinner closed

Our Menus

MOTHERS DAY BRUNCH AND DINNER MENU

MOTHER’S DAY  MENU PRIX FIXE

LUNCH $30 DINNER $45

Appetizers

  • MUSHROOM SOUP
    wild mushroom soup

    OR

  • CESAR SALAD
    Roman hearth, permigiano cheese and bacon with classic Caesar dressing

    OR

Entrées

  • NEW YORK STEAK
    Grilled 10 oz with pepper corn brandy, cream sauce and mashed potatoes
  • SALMON FILET
    Crispy roasted filet, lemon caper,  with spring salad of potatoes, olive and cucumber, tomato  with lemon olive oil

    OR

  • CHICKEN MARSALLA
    Roasted boneless chicken breast, Marsala wine  with homemade tri coluor macaroni

Desserts

  • CHOCOLATE TART
    brown chocolate short bread tart

    OR

  • CHEESE CAKE
    New York strawberry cheese cake

    OR

  • CREAM BRULEE
    vanilla cream brulee

FlameDinnerarrow

Appetizers

Featured Appetizer

  • elixir bistro, escargot, red wine, cambridge ontario KW best restaurants
    Escargot
    $11
    Served with black grapes, simmered in garlic butter and red wine
  • Soup of the Day
    $
    Daily soup selection
  • Caesar salad
    $9

    Crispy Romaine hearts,fresh made Caesar dressing,bacon,croutons parmigiano reggiano cheese

  • goat cheese salad
    $11

    Whipped goat cheese, roasted red pepper

    mulled wine reductio, olives  and extra virgin olive oil

  • BRUSCHETTA
    $11.00
    TOMATO,BOCONCCINI CHEESE, PESTO BASIL AND CALABRESE BREAD
  • Beef tartar with sauce gribiche
    $18.00
    Local beef tenderloin with toasted garlic bread
  • ESCARGOT RAGOUT
    $10

    Escargot braised in red wine butter, garlic and red grapes

  • SMOKED SALMON
    $11
    smoked salmon with cream cheese,cucumber, capers, and toasted garlic bread
  • shrimp cocktail
    $15
     Chilled  tiger shrimp, with classic cocktail sauce
  • MUSSELS MARINIERE
    with white wine fresh herbs and tomato

Entrées

Featured Entrée

  • elixir bistro, duck confit, french, best restaurant, cambridge, kitchener, waterloo
    Duck Confit
    $28
    Slow roasted duck legs, with pineapple chutney, and herb roasted potato, with vegetables.
  • STEAKES
  • BEEF TENDERLOIN
    $29.00

    With port wine sage reduction,portobello mushrooms,mashed potatoes and vegetables

  • NEW YORK STEAK
    $24.00
    Grilled 10 oz with peppercorn brandy cream sauce
  • FISH AND SEAFOOD
  • BUILLABAISSE
    $32.00

    Shrimp, scallops, monk fish filet ,potatoesBraised in saffron, vegetables, seafood broth

  • MONK FISH FILET
    $24.00
    lemon saffron,mussel broth,mild spices, white wine cream reduction
  • RAINBOW TROUT
    $21.00
    Crispy roasted filet,braised butternut squash and citrus beurre blank sauce
  • PAN SEARED SCALLOPS
    27.00
    With bacon and scallions, white wine cream sauce, buckwheat noodles and vegetables
  • TYPIQUE BISTRO
  • DUCK CONFIT
    $28.00
    Slow roasted  legs with roasted potatoes crushed walnut pomegranate  jus
  • COQ AU VIN
    $24.00
    with red wine, bacon,shallot,chicken jus, mushrooms, mashed potatoes and vegetables
  • VEGAN VEGETARIAN
    $18.00
    MADE FRESH UPON REQUEST  SERVED WITH BASMATI RICE
  • PASTA
    $18.00
    freshly cooked featured daily with chicken breast in homemade tomato sauce
  • $35 MENU PRIX FIXE
    Cesar salad OR soup of the day

    Tiger shrimp OR Coqu au vin

    Cream brulee Or tiramisu

  • $45 MENU PRIX FIXE
    Soup OR Caesar salad

    Duck confit OR New York steak

    Cream brulee OR tiramisu

  • $60 PRIX FIXE DINNER
    Soup OR Caesar salad

    Lamb shank OR beef tenderloin

    1 bottle of mineral water for 2

    Half litter of hose wine for 2

    Cream brulee OR tiramisu

FlameLuncharrow

Chef’s inspired lunch features are created fresh daily. Some examples of previous lunch items are listed below.

  • Lamb burger
    $15
    Grilled lamb/beef burger, with bacon and cheese,egg bread ,grainy mustard aioli, tomato, lettuce, pickle and  roasted potatoes confit
  • chicken curry
    $18
    boneless breast in roasted chili, tomato, ginger jus, coconut milk, basmati rice and vegetables
  • coq au vin
    $15
    chicken braised in red wine with mushroom, bacon, tomato, chicken jus
  • PASTA
    $14
    Penne with Italian sausage in tomato, red pepper
  • SPAGHETTI
    $14
    meatballs in tomato sauce with freshly cooked spaghetti

Please notify us of any food allergies or sensitivities

FlameLocation

FlameHours

DayLunchDinner
SundayOpen for brunch
10:30 am – 3:30 pm
4:30 pm- 8:00 pm
MondayClosedClosed
TuesdayClosed5:00 pm – 10:00 pm
WednesdayClosed5:00 pm – 10:00 pm
Thursday11:30 am – 2:30 pm5:00 pm – 10:00 pm
Friday11:30 am – 2:30 pm5:00 pm – 10:00 pm
SaturdayClosed5:00 pm – 10:00 pm

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